Line a large plate with paper towels.Lightly coat a 10-inch nonstick skillet with cooking spray, and heat over medium. Pour 1/4 cup batter into skillet, and immediately swirl pan to thinly and 1. Shape a little over a teaspoon of the filling into a log. 2. Fold the bottom corner upwards. 3. Fold the left and right-hand corners to the center. 4. Tightly roll the lumpia upwards, making sure to keep the roll tight and cylindrical so it doesn’t unravel. 5. Instructions. In a bowl, combine first 10 ingredients. Mix until well blended. Set aside. In a clean flat surface, get a piece of spring roll/ lumpia wrapper and lay flat on a clean plate. Place a tablespoonsful of meat mixture at the center of the wrapper and tightly roll the lumpia then seal. Once the oil is at an optimal temperature, add about 5-8 lumpia to the oil (depending on the size of your pot) and fry the Lumpiang Shanghai for 4-5 minutes or until golden brown. Place the lumpia on the paper towel-lined plate to drain off the excess oil. Serve these vegan spring rolls immediately with a dipping sauce of your choice. In a medium bowl, blend together the ground beef and pork, onion, green pepper and carrot. Place about 2 tablespoons of the meat mixture along the center of the wrapper. VFzFO1Q.

the best filipino lumpia shanghai recipe